Pistachio butter contains protein, fiber, and fat, which its fat is unsaturated and of the beneficial type. Additionally, the vitamins and minerals contained in pistachio butter are essential for bone growth and health, making it suitable for breakfast or snacks.

 

Specifications:

– Made from the finest pistachio nuts without any additives

– Inherent green color of pistachio

– Nutritional value per 100 grams:

Energy:                  603 kcal

Fat:                          55 gr

Protein:                   17 gr

Carbohydrates:      9.5 gr

Fiber:                        4 gr

Iron:                          4 mg

Calcium:                   224 mg

Cholesterol:              zero

– Aflatoxin: Less than 8 micrograms per kilogram

– Harvest time: September

– Harvest and processing with semi-mechanized and mechanized machines

– Packaging: Customized upon request or in sizes of 100 and 250 g.